Sunday, February 13, 2011

Text/Keyphrase: Homemade Ginger Ale



Here’s a good ginger ale recipe from the famous fusion chef, Ming Tsai. Chef Tsai uses the same non-fermentation style as the recipe by Adam Roberts above, which is to make a concentrate and then mix it with soda water rather than waiting for a mixture to ferment. What makes this recipe interesting is that there is also a ginger candy that one can make at the same time as the ginger ale.

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